Green brinjal is eaten as a cooked vegetable. It has a beautiful green colour and is round to oval in shape. It is used in Indian dishes and can be roasted, baked, stir-fried and grilled. Green brinjals are high in dietary fiber, vitamin C, K and are low in calories. These green brinjals are free from added chemicals, pesticides and fertilizers as they are grown in an organic and sustainable manner. They are delivered straight to your doorstep, fresh from the farm.
Store in a cool, dry place away from sunlight.