Storage Suggestions for Groceries :
 
To ensure cleanliness and proper sanitation of each produce, our packing team cleans and inspects our produce regularly. Stringent quality checks are conducted to maintain a high quality of hygiene levels. 
 
As we only grow and procure from farmers and artisans, we do not cater to hazardous chemical fertilizers and pesticides. We bring to you 100% natural food, therefore it needs proper management with utmost gentle care.     
 
Here are some tips to store dry produce. This will allow them to remain fresh for a longer duration!
  • Make sure you plan your purchases in order to store grocery items for no more than 1-2 months at a time.
  • Kindly remove the produce from its original packaging on receipt of the delivery and store them in air tight container.
  • Pack food in amounts that will be used in a recipe. Every time a package is re-opened, the food is exposed to air and moisture that lower the quality of the produce.
  • Airtight containers are one of the best options to store all grains, cereals and spices. This allows them to be fresh for a longer duration and avoids pantry pests.
  • Store our Cold-Pressed Oils and A2 Gir Cow Bilona Ghee in a dry cabinet away from sunlight.

 

Storage Suggestions for Farm Fresh Fruits & Vegetables:
 
Farm Fresh fruits and vegetables should be attended immediately on receipt of the delivery and stored in the right way to ensure freshness.
Storing them in the right way allows it to be safe for consumption.
 
Although most vegetables, herbs, and fruits should be immediately refrigerated, certain products are best stored at room temperature.     
 
Here are some storage tips to ensure freshness and better taste of organically grown fresh produce:
  • Items such as onions, potatoes, raw papaya - bananas and garlic should be stored in a cool place away from sunlight and moisture at room temperature.
  • Fruits such as melon, avocado, papaya, pineapple, mango should be stored on your counter and moved to the refrigerator when ripe.
  • You should refrigerate fresh fruits like apples, pomegranates, berries & kiwi.
  • Fruits such as sweet lime, bananas, and oranges can be kept outside. However, avoiding any direct contact with sunlight.  
  • Leafy and fresh herbs, keep it in the fridge and allow enough space for air circulation while ensuring leaves do not get crushed.
  • Veggies should be wrapped in a damp paper towel or a muslin cloth and must be refrigerated immediately. 

Best Practices & Common Instructions

  1. Inspect Immediately on Delivery

    • As soon as your produce is delivered, check each item. Remove from packaging, discard any wet or damaged pieces, and sort them based on how soon you will consume them.

  2. Segment by Usage Frequency

    • For items you will use soon (leafy greens, berries, soft fruits): refrigerate right away.

    • For produce that ripens (e.g., mangoes, avocado): leave on the counter until they ripen, then refrigerate.

    • For root vegetables and bulbs (potatoes, onions): store in a cool, dark, dry place.

  3. Use the Right Storage Medium

    • Use airtight containers (glass or BPA-free plastic) for dry items (grains, spices, nuts) to minimize moisture exposure and avoid pests.

    • For leafy greens: wrap them lightly (e.g., damp paper towel or cloth) to preserve moisture but avoid sogginess; also allow air circulation.

    • Use zip-lock or breathable produce bags for fruits like apples, pomegranates, berries.

  4. Avoid Light and Heat for Sensitive Items

    • Oils and ghee are sensitive to heat and light: store them in a dry, cool cabinet, away from direct sunlight, to prevent rancidity.

    • Grains and pulses also degrade faster if exposed to moisture and sunlight, so always store them in opaque, sealed containers.

  5. Practice First-In-First-Out (FIFO)

    • When restocking from Kedia, place the older batch of dry produce in front in your pantry, so you use them first. This helps reduce spoilage and ensures you’re using items when they’re freshest.

    • For fresh produce, plan meals around what needs to be consumed earlier (e.g., use perishable leaves or berries first).

  6. Handling Leafy Greens & Herbs

    • After receipt, rinse (if needed), dry, then wrap in a damp cloth / paper towel before refrigerating.

    • Avoid crushing the leaves by giving them enough space inside the fridge. Crushed greens spoil faster.

  7. Storage Frequency Planning

    • Since Kedia suggests storing dry produce for only 1–2 months, try not to order too far in advance .

    • For fresh produce, order according to how quickly you cook — weekly or biweekly is ideal for minimizing waste.

  8. Special Items Storage

    • For grains like quinoa or oats: once in an airtight container, keep them in a cool, dry pantry.

    • For dried fruits (e.g., anjeer): airtight + dark + dry to avoid moisture absorption.

    • For jaggery: airtight container, cool and dry place.