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Ever visited a far-off village and had delicious saag with uber-soft roti?
Tastes heavenly, doesn’t it?
But where’s that ‘desi-swaad’ in our regular market-bought food?
And what’s the secret behind that unusual flavour in village food?
Slowly, Naturally, Purely, & Locally-grown produce. That’s their secret. And Our Purpose!
~ To make flavourful, 100% safe produce accessible to your family at the comfort of your home, throughout the year.
To let nature take its time and nourish our food at its pace.
To naturally fertilize our soil and protect it from toxic chemicals.
To conduct quality checks and audits on water, soil, and the environment.
To proudly grow and deliver Indian-only harvest.
Conventional food contains antibiotics, growth hormones and vaccines that slowly poison the body.
We strongly believe that Mother Nature can sustain us all. Thus, we practice ancient regenerative Cow-based farming and reject the harmful usage of pesticides, fertilizers, chemicals.
No additives go into our soil except water.
We perform mulching, rainwater harvesting, conscious cattle rearing, and composting. Our products are freshly handpicked from the farm with strict quality checks eliminating substandard products.
Why Choose Us
What They say about us
Took us back to the days when it tasted the same way Nani used to make in Punjab. Thank you for this gem.”
Helped cope with the gut issues that my mother in law has been facing since long after having the organic vegetables and flour. Much recommended.”
The owner himself went out of the way to deliver. Commendable.
A true fan of their produce.”