A2 Gir Cow Bilona Ghee – Own Gaushala Ghee .

Crafted from the milk of pure Gir cows at our own gaushala, Kedia Organic Agro Farms A2 Gir Cow Bilona Ghee is made for families who value purity, tradition, and authentic taste.

Prepared in small batches using the traditional bilona method, this ghee carries a rich natural aroma, golden texture, and deep flavour that enhances everyday Indian meals. From warm rotis and dal-rice to khichdi, sweets, and pooja rituals, it brings the comfort of real farm-sourced ghee to your home.

At Kedia Organic Agro Farms, the journey of our ghee begins at the source. Our Gir cows are cared for with attention and respect at our own gaushala, allowing us to maintain better control over quality, hygiene, and consistency. Every batch is slow-cooked with patience to preserve the traditional character of pure desi ghee.

Why Choose Kedia Organic A2 Gir Cow Ghee?

Made from Pure Gir Cow Milk

Our ghee is made using milk from Gir cows, one of India’s most respected native cow breeds, known for naturally producing A2 milk.

From Our Own Gaushala

Because the milk comes from our own gaushala, we are closely involved in the entire process — from cow care to final preparation.

Traditional Bilona Method

Curd is churned to extract butter, which is then slow-cooked to make aromatic, traditional ghee with a naturally rich flavour.

Small-Batch Preparation

Prepared in limited batches to maintain freshness, consistency, and attention to detail.

Naturally Rich Aroma & Texture

The ghee has a beautiful golden colour, rich aroma, and traditional grainy texture that may vary slightly from batch to batch.

No Artificial Colour or Preservatives

Made without artificial colour, added flavour, or preservatives.

Taste & Aroma

Kedia Organic A2 Gir Cow Bilona Ghee has a warm, rich aroma and a naturally smooth yet grainy texture. Its flavour is deep, comforting, and distinctly traditional — the kind of ghee that instantly elevates simple homemade food.

Add a spoonful over hot dal-rice, khichdi, rotis, parathas, or use it in festive sweets and traditional recipes.

Best Uses

Use Kedia Organic A2 Gir Cow Bilona Ghee for:

• Daily cooking and tadka
• Dal, rice, khichdi and pongal
• Rotis, phulkas and parathas
• Homemade sweets and laddoos
• Pooja and festive rituals
• Traditional Indian recipes
• Kids’ and family meals

Storage Instructions

Store in a cool, dry place away from direct sunlight. Always use a clean and dry spoon. Natural changes in colour, aroma, and grainy texture may occur from batch to batch, as this is a traditionally prepared farm product.

Product Details

Product Name: A2 Gir Cow Bilona Ghee
Brand: Kedia Organic Agro Farms
Source: Own Gaushala
Cow Breed: Pure Gir Cow
Method: Traditional Bilona Method
Type: A2 Cow Ghee
Texture: Naturally aromatic and grainy
Usage: Cooking, sweets, pooja, daily family meals