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Spring onions have an intense flavour and bring pleasure to your taste buds. It is a part of almost every cuisine in the world. They can be eaten raw or cooked. It is great for stir-fries, salads, sauteed, dressing, soups and more. Spring onions are low in calories and high in vitamins and minerals.
Storage tips:Keep it in a closed pouch / bag and store in the refrigerator.
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