Spring onions have an intense flavour and bring pleasure to your taste buds. It is a part of almost every cuisine in the world. They can be eaten raw or cooked. It is great for stir-fries, salads, sauteed, dressing, soups and more. Spring onions are low in calories and high in vitamins and minerals.

Storage tips:
Keep it in a closed pouch / bag and store in the refrigerator.