Organic Roasted Urad Dal Flour / Safed Urad Dal Atta - 500 Gms - Kedia Organic Agro Farms

Urad dal flour is made from roasted whole urad dal. It is an excellent source of protein, dietary fiber. B-complex vitamins, calcium and potassium. It is a low-fat flour. Our roasted urad dal flour is used in the preparation of puris, chapattis, dosa and uttapams. It is also used in purees and soups for more protein. Organic and sustainably made roasted urad dal flour are now delivered straight to your doorstep. It contains no added flavourings, artificial colours or preservatives.

Storage tips:

Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.