Papadi/ Flat Beans are extensively used in Gujarati cuisine. It has a taste similar to green beans and has smooth skin. It is great for a weight loss diet and also beneficial to control cholesterol levels because it's a low calorie and low carb vegetable and contains fiber in it. It also contains iron, magnesium, and calcium. Flat beans are used in sabzis, vegetable dishes, salads, curries, stir-fry, casseroles, and many more.
Wrap them in a paper towel or use a paper bag and store in the refrigerator.