Organic Masoor Dal Split / Masoor Dal Chilka - 500 Gms - Kedia Organic Agro Farms

Masoor is commonly used in everyday meals in India. Masoor dal red is actually a split lentil with a red colour. It is a good source of protein, especially for vegetarians. Along with that, it is also high in iron, zinc, phosphorus, fiber, folate and B-vitamins. Masoor is generally used in making dals, khichdi and other Indian dishes. Being organic and sustainably grown red lentils, they are free from added chemicals, pesticides and fertilizers. Red lentils are delivered straight to your doorstep.

Storage tips:

Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.