Plum (Indian)

Indian plum has a maroon - purplish skin and fresh juicy flesh inside. It is low in calories and has no fats. Excellent source of fiber, vitamins such as vitamin A, C, K and B complex, and folate. This juicy fruit is eaten raw and is used to make desserts and other dishes.

Storage tips:

Keep it in a bag/pouch and store in the refrigerator.