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Idli rice is mainly used to prepare Idlis. Idli rice is rice that has undergone a steam-pressure process in its inedible husk. Along with being high in protein, calcium, iron and carbohydrates, it is easily digested. It has more thiamin, niacin, fiber and protein than refined white rice and also has more shelf life. It has all the nutrients that are necessary for the body. This rice can be made into a rich batter for making Dosa, Pongal, Neer dosa and more.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.
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