Product description
Green chana (Hara chana) is a good source of nutrients, for example, protein, calcium, and iron. It is rich in B-vitamins and provides phosphorus, iron, and magnesium, which is required daily and supports our bone, blood cells, muscles and nerve function. Hara chana has a slightly sweet taste when cooked, compared to Kala chana or Kabuli chana. It is used in recipes like cheela, sweets, etc
Storage Tips:
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.
