Indian dishes are bland without any spices and chilies are the way to spice it up. Chopped, crushed, fried or sliced chilies add a kick to our food. It is essential in dishes like curries, dals, stir-fries and many more. Green chilies are a rich source of vitamins A and C. It not only has a unique flavour and bite but also has nutritional values.
Keep it in a closed pouch / bag and store in the refrigerator.