Indian dishes are bland without any spices and chilies are the way to spice it up. Even though these green chilies are less spicy compared to the regular green chilies it still gives a needed punch to the dish. It is essential in dishes like curries, dals, stir-fries and many more. Green chilies are a rich source of vitamins A and C. These chillies have numerous benefits like keeping our digestive system healthy, good for diabetes and many more. It is high in vitamin C and has zero calories. It not only has a unique flavour and bite but also nutritional values.

Storage tips:
Keep it in a closed pouch / bag and store in the refrigerator.