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Indian dishes are bland without any spices and chilies are the way to spice it up. Even though these green chilies are less spicy compared to the regular green chilies it still gives a needed punch to the dish. It is essential in dishes like curries, dals, stir-fries and many more. Green chilies are a rich source of vitamin A and C. It not only has a unique flavour and bite but also nutritional values.
Storage tips:Keep it in a closed pouch / bag and store in the refrigerator
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