Green capsicums are not as ripe as red or yellow capsicum. They are harvested before they are fully ripe. They are rich in vitamin A, C, E, iron and zinc. It also has antioxidants and anti-inflammatory properties. It helps to improve eye health and prevent anemia. Green capsicum has a slightly bitter taste and is used in salads, pizzas, pasta and curries. Organic and sustainably grown green capsicums are delivered straight to your doorstep. There are no added chemicals, pesticides and fertilizers.
Keep it in a pouch / bag and store in the refrigerator.