Cabbage or gobhi is a sweet and crispy vegetable with smooth leafy layers. The leaves are tender when cooked otherwise, it is firm and crunchy. It contains a high source of dietary fiber, vitamins C, K and B-complex vitamins. It is also a good source of potassium and folate, and the minerals calcium, iron, magnesium and phosphorus. This low-calorie vegetable can be roasted, stir-fried, grilled, or used as it is for salad dressings and can also be used in sandwiches, soups, parathas, and more.
Store in the refrigerator.