Brinjal long has smooth purple skin and is longer than regular brinjals. It has a tender and rich flavour. It can be baked, fried, barbecued and used in curries, stir-fries, soups, soups and rice dishes. Brinjal long contains folic acid, thiamine, vitamin K, carotenoids and it helps in inflammation of the body, improves blood circulation, controls blood sugar levels, lowers cholesterol and aids in digestion
Keep it in a closed pouch / bag and store in the refrigerator.