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Bajra flour is made from bajra grains also known as black/pearl millet. Apart from being a great source of energy, it is also gluten-free, high in fiber and antioxidants. It is generally used to make chapatis and rotis but can also be used as an alternative to other regular wheat flour in many recipes.
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.
I am on herbal-life diet and for lunch I use it while making roti along with ragi n wheat.
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