Maghai paan leaf or betel leaf is popular in India. It has both religious and medicinal properties. It has a distinctive pleasant taste. Maghai paan leaf is mainly used in the preparation of paan, but it is also used in chaats and other dishes. Along with helping in digestion, strengthening teeth and gums, it is also a natural palate cleanser and a mouth freshener.
Wrap it in a paper towel and store in the refrigerator.