Jowar flour is rich in protein, fiber, calcium, iron, phosphorus, and potassium. This gluten-free flour is a dominant part of the Indian diet. It is used to make rotis, bhakris, and other Indian breads. Organic Jowar flour is free of harmful and toxic substances making your meal 100% nutritious and healthy.
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.