Organic Jowar Atta / Sorghum Flour - 500 Gms - Kedia Organic Agro Farms

Jowar flour is rich in protein, fiber, calcium, iron, phosphorus, and potassium. This gluten-free flour is a dominant part of the Indian diet. It is used to make rotis, bhakris, and other Indian breads. Organic Jowar flour is free of harmful and toxic substances making your meal 100% nutritious and healthy. Our jowar flour is free from added chemicals, pesticides and fertilizers as it is grown in an organic and sustainable manner. They are delivered straight to your doorstep fresh from the farm.

Storage tips:

Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.