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Soya flour is the grounded form of roasted soybeans. It is becoming very popular for being a healthy flour substitute. Rich in protein, iron, calcium and other nutrients, soybean flour also adds a very pleasant nutty flavour to the recipes. It can be used as a thickening agent and can also be added to baked goods.
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.
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