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Sattu is a flour made from roasted Bengal gram/chana dal. It is used extensively in Bihar, Jharkhand and Uttar Pradesh. Sattu is used for making dough balls called 'litti', parathas, upma, porridge and even a sharbat. It is a high source of insoluble fiber, protein, iron, manganese, magnesium and calcium.
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.
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