Rice flour is used in both sweet and savory dishes. It is commonly used for making different types of appams in South India. It is also used as a thickening agent for a lot of recipes. Rice flour is gluten-free, has low fat, low sodium and low cholesterol. It can be a healthy flour substitute for regular flour.

Storage tips:

Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.