Rajma or kidney beans have a strong flavour with a nutty aroma and chewy texture. It is quite popular in North India as a comfort food. Rajma is used in rice dishes, curries, subzis, salads, wraps, etc. It lowers cholesterol, is good for the skin, helps in diabetics, controls blood pressure, and has many more health benefits.
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.