Quinoa flour is packed with fiber and protein. Not only is it gluten-free, but also has a light and nutty flavour, making it great for healthy baking. It is good for people who are gluten intolerant. You can use this flour to make gluten-free bread, muffins, pancakes, etc. It is extremely nutritious because it contains essential amino acids, vitamins and minerals. Quinoa flour helps in weight loss, managing diabetes, controlling blood pressure and lowers cholesterol and heart diseases.

Storage tips:

Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.