Panchratna dal comprises of different types of nutritious dals i.e. Moong, Toor, urad, masoor and chana dals. It has a high level of protein, fiber, folate and amino acids. It is used in preparing khichdi, dosa, dal, and other Indian dishes.

Storage tips:

Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.