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Panchratna dal comprises of different types of nutritious dals i.e. Moong, Toor, urad, masoor and chana dals. It has a high level of protein, fiber, folate and amino acids. It is used in preparing khichdi, dosa, dal, and other Indian dishes.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.
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