Mustard seeds are used as a part of tadka in Indian dishes. It is a commonly found spice in Indian kitchens. It is used in curries, pickles, subzis, and more. The flavour of mustard seed is pungent. It also has antibacterial properties. Mustard seeds are good for digestive health, cardiovascular health and skin and it also strengthens bones, teeth, and gum. Being organic and sustainably grown mustard seeds, they are free from added chemicals, pesticides and fertilizers. Fresh shepu leaves are delivered straight to your doorstep.

Storage tips:
Store in an airtight container in a cool, dry place.