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Yellow split moong dal is a good source of protein, dietary fiber, B complex vitamins, calcium and potassium. It is also low in fat and easily digestible. Yellow moong dal is used in making any type of dals, soup, khichdi, dosas, idlis, halwa, sheers, pakodas, etc.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.
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