Masoor Dal Split (Red) 500Gms
Masoor is commonly used in everyday meals in India. Masoor dal red is actually a split lentil with a red colour. It is a good source of protein, especially for vegetarians. Along with that, it is also high in iron, zinc, phosphorus, fiber, folate and B-vitamins. Masoor is generally used in making dals, khichdi and other Indian dishes.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.