Product description
Masoor is commonly used in everyday meals in India. It contains fiber which helps in lowering cholesterol and in managing blood sugar levels. It also contains a high source of protein, amino acids, folate, vitamin B1, potassium, iron and other minerals. Masoor is generally used in making dals, khichdi and other Indian dishes.
Storage tips:
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.
