Masoor dal or black lentil is commonly used in everyday meals in India. It contains fiber which helps in lowering cholesterol and in managing blood sugar levels. It also contains a high source of protein, amino acids, folate, vitamin B1, potassium, iron and other minerals. Masoor is generally used in making dals, khichdi and other Indian dishes. Our black lentils are free from added chemicals, pesticides and fertilizers as they are grown in an organic and sustainable manner. They are delivered straight to your doorstep.

Storage tips:

Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.