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Malabar cucumbers are crunchy with a slight floral taste. It is often used in South Indian cuisine. It is generally added in sambar, curries, stir-fries, chutneys, etc. Malabar cucumbers contain vitamin A, vitamin C, vitamin E, antioxidants and minerals such as magnesium, phosphorus, and potassium.
Keep it in a closed pouch / bag and store in the refrigerator.
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