Maida is known as an all-purpose flour because it is used in a variety of recipes including sweet and savory dishes. Maida is made by the starchy part of the wheat grain. It is generally used for making baked goods like bread, muffins, biscuit, toast, cakes and pizzas. It is also used to make Indian snacks and desserts like kachoris, jalebis, gulab jamun and many other dishes. Most of the Indian breads like naan, puri, paratha, chappathi, etc. are made from maida. 

Storage tips:

Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.