Little millets flour is made from gluten-free little millets. They are rich in fiber, antioxidants like polyphenols and carotenoids and are low in glycemic index. It helps in keeping the heart healthy, treating stomach issues and to control blood sugar. Little millet flour is used to prepare rotis and both sweet and savory dishes.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.