Turmeric or Haldi powder is popular in Indian cuisine. It has a vibrant yellow colour and has a warm flavour. It has culinary, cosmetic and medicinal uses. It is also used in religious ceremonies. Turmeric is rich in iron along with having antioxidant, anti-ulcer and anti-inflammatory properties. It helps in digestion, reduces pimples and acne, improves skin texture, relieves muscle pain, helps with insomnia and heals wound, cold and cough. The aroma and colour of turmeric can give any dish a boost.

Storage tips:
Store in an airtight container in a cool, dry place.