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Garlic chives are green flat leaves with a white bulb at the base. It has a mix of garlic and onion flavour but less pungent. It is rich in vitamin C and contains carotene, vitamin B1 and B2, calcium, and iron. Garlic chives can be used raw in some dishes and can also be cooked for stir-fry etc.
Keep it in a closed pouch / bag and store in the refrigerator.
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