Fenugreek seeds have a slightly bitter, nutty flavour and a strong aroma. It is commonly used in Indian dishes such as dals, subzis, pickles, curries, and are also used in making sambhar masala, etc. Fenugreek seeds help in soothing the stomach, boosting immunity, and provide relief from cold and flu.

Storage tips:
Store in an airtight container in a cool, dry place.