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Dry ginger powder has a strong aroma and a slightly pungent flavour. It is used in soups, salads, gravies, curries, marinades, garam masala, tea, etc. Dry ginger powder is a good source of calcium, iron and protein. It is good for digestion, sore throat, cold and cough.
Storage tips:Store in an airtight container in a cool, dry place.
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