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Dalchini or cinnamon powder is delicate and aromatic in flavour. It gives a nutty woody taste to your dishes. It is used in both sweet and savory dishes. Dalchini is used in making tea, stews, soups, cakes, desserts, biryanis, curries, garam masala, marinades and more. It also has medicinal properties and is loaded with anti-bacterial, antioxidants and anti-inflammatory properties. This helps in reducing inflammation in the blood, maintaining blood sugar levels, reduces blood cholesterol levels, fights infection and heart diseases and boosts immunity.
Storage tips:Store in an airtight container in a cool, dry place.
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