Dhania Patta or Coriander leaves is an herb commonly used as a garnish on most Indian dishes. It is rich in minerals like Phosphorus, calcium, Magnesium, Potassium, Sodium and Vitamins like A, B, C and K. Coriander is used to make chutneys in India to serve with tikkis and snacks. The taste and aroma of fresh coriander make every dish better especially if it's fresh from the farm. Organic and sustainably grown coriander leaves are now delivered straight to your doorstep. There are no added chemicals, pesticides or fertilizers.

Storage Tips:
Store in the refrigerator for maximum freshness.