Cardamom Black | Badi Elaichi Organic - 50 Gms

Black cardamom (kali elaichi) is mainly used in savory dishes such as tikkas, curries, soups, stews and biryanis. It cannot be used as a substitute for green cardamom because of its smoky, peppery flavour and aroma. Black cardamom may help in digestive and respiratory problems.

Storage tips:
Store it in an air-tight container in a cool and dry place.