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Besan / Gram flour is made by grinding chickpea. It is a famous ingredient for making bhajiyas and pakoras in India. It is a versatile flour used for making desserts, snacks, sauces and soups. Besan is a gluten-free flour that is rich in protein, iron and calcium.
I made besan ladoo using this besan... and ohh boy. They turned out so so good.
I can vouch for this brand and besan.
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