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Bajra millet, also known as pearl millet, has a nutty and bittersweet aftertaste. Apart from being gluten-free, it is also high in fiber, protein and antioxidants. It is good for diabetics, heart, digestion and also lowers cholesterol and blood pressure. It is largely used in making khichdi and can also be used as a substitute for rice in many dishes.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.
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