Tamarind is a common ingredient in Indian dishes. It has a sour and tangy taste that is used in making curries, chutneys, drinks, etc. Tamarind is rich in iron, thiamin, calcium, vitamin C, magnesium and phosphorus. It also has a lot of health benefits. Storage tips:Store whole pods in a cool, dark place at room temperature.
Cinnamon sticks are delicate and aromatic in flavour. It is used in both sweet and savory dishes. Cinnamon also has medicinal properties and is loaded with antioxidants and anti-inflammatory properties. It is used in making tea, desserts, biryanis, curries, garam masala and more. Storage tips:Store it in an air-tight container in a cool and dry place
Kashmiri red chilli powder gives your food a beautiful red colour. They are less spicy as compared to other chilli powders. This chilli powder can be used in curries, sauces, soups, subzis and more. Along with an appealing colour and spice, it also contains some nutritional value. Storage tips:Store in an airtight container in a cool, dry place.
Coriander seeds are highly aromatic and have a warm and slightly citrus flavour. Toast and ground the coriander seeds as required or use as it is to enhance your dish. Coriander seeds are used in treating digestive issues and they also contain anti-inflammatory properties. Storage tips:Store in an airtight container in a cool, dry place.
Ajwain seeds come from the cumin family and look similar to cumin. They have a very thyme-like fragrance and are bitter and pungent in taste. It is mainly roasted or used as part of the tadka for dishes like dals, subzis, etc. Ajwain seeds are not only known for their culinary uses but also for their medicinal properties. Storage tips:Store in an airtight container in a cool, dry place.
Turmeric / haldi powder is popular in Indian cuisine. It has both culinary and medicinal uses. Turmeric has antioxidant and anti-inflammatory properties. It helps in digestion, skin issues, cold and cough. The aroma and colour of turmeric can give a boost to any dish. Storage tips:Store in an airtight container in a cool, dry place.
Fennel seeds are known for their sweet refreshing aroma and flavour. It is used as an ingredient in making soups, cakes, cookies, garam masalas, etc. Along with culinary uses they also have a lot of health benefits. Fennel seeds are commonly used as a digestive and mouth freshener after a meal. Storage tips:Store in an airtight container in a cool, dry place.
Jeera powder has a unique aroma and taste. It is used in Ayurveda to treat various health problems and is known for helping in digestion. Jeera powder is used as a seasoning and is used in dishes like soups, subzis, rice, dal, curries, and more. Storage tips:Store in an airtight container in a cool, dry place.
Red chilly whole are naturally dried red chillies. Any Indian kitchen is incomplete without them. Red chilies tend to provide a sharp stimulating flavour to Indian dishes. These chilies can be used in curries, subzis and more. Whole red chilies also have high nutritional value. It is high in antioxidants, vitamin C and is anti-inflammatory. Storage tips:Store in an airtight container in a cool, dry place.
Black peppers were one of the valuable goods in ancient times and are still one of the valuable ingredients in our kitchens. Add black pepper powder to your salads, soups, sandwiches and more for a delicious taste and aroma. Black pepper is also known to enhance digestion and helps to relieve cold and cough. Storage tips:Store in an airtight container in a cool, dry place.
Garam masala is a blend of various whole spices. It is used extensively in everyday Indian cooking and also in special dishes and other cuisines. It has a pungent and hot taste. Garam masala gives a beautiful aroma and flavour to your dishes. Storage tips:Store in an airtight container in a cool, dry place.
Aamchoor powder is made by grinding dried unripe mangoes. It is sour and tart in taste. Aamchoor is used for adding flavour to dal, curries and chutney. It helps in curing acidity and improves digestion. Aamchoor has a good amount of vitamin A and E. Storage tips:Store in an airtight container in a cool, dry place.
Hing / Asafoetida powder is used for everyday cooking in India. It is added in subzis, dals, sambhars, etc. It gives a strong flavour and aroma to the dishes. Hing is used as a remedy for stomach concerns and it also has antibacterial properties. Storage tips:Store in an airtight container in a cool, dry place.
Jaiphal (Nutmeg) is a popular spice that is used in Indian cuisines and across the world as it imparts a unique taste to the dishes. It has a warm and spicy flavor to it. Jaiphal is also used in home remedies because it is full of nutrients and has a lot of health benefits. We keep it organic, so it is free from any trace of pesticides or other chemical substances. Storage Tips:Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.
Mustard yellow is mild in flavour. It is low in calories and high in nutrients such as protein, iron and calcium. It also has antiseptic and antibacterial properties. Yellow mustard is good for marination, sauces, salads and visual appearance. Storage tips:Store in an air-tight container in a cool, dark and dry place.