Red poha has a coarser texture and is made of flattened red rice. It is packed with fibers, vitamin B, calcium, zinc, iron, manganese, magnesium and antioxidants. Red poha is considered to be a healthier choice than white poha. You can use red poha as an alternative for white poha in a lot of dishes.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.