Green chana (Hara chana) is a good source of nutrients, for example, protein, calcium, and iron. It is rich in B-vitamins and provides phosphorus, iron, and magnesium, which is required daily and supports our bone, blood cells, muscles and nerve function. Hara chana has a slightly sweet taste when cooked, compared to Kala chana or Kabuli chana. It is used in recipes like cheela, sweets, etc
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.