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Tamarind is a common ingredient in Indian dishes. It has a sour and tangy taste that is used in making curries, chutneys, drinks, etc. Tamarind is rich in iron, thiamin, calcium, vitamin C, magnesium and phosphorus. It also has a lot of health benefits.
Storage tips:Store whole pods in a cool, dark place at room temperature.
It was clean, seedless and had sweet n sour natural taste. Loved the quality, packaging and taste. Unlike locally bought tamarinds- it doesn't decay even after opening the pack
