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Strawberries are juicy and have a firm texture with a sweet-tart taste that can vary. It can be used for making desserts, pies, sauces, cake, cream, fruit salads, and can also be eaten raw. Strawberries are an excellent source of antioxidants, dietary fiber, vitamins C, vitamin K, vitamin B-complex group as well as minerals such as potassium, magnesium, copper, iron and iodine.
Keep it in a closed pouch / bag and store in the refrigerator.
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