Methi (Fenugreek) is one of the few herbs that is used as a food, spice, and medicine. The leaves are known for their strong and peculiar scent and unique flavour. It is rich in nutrients like proteins and vitamins. The leaves are beneficial to treat weak liver functioning, helps in controlling cholesterol and in balancing blood lipid. These leaves are cultivated without the use of chemicals, fertilizers, antibiotics, or pesticides.
Wrap the leaves in paper and keep it in an airtight container in the refrigerator.