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Blackberries are soft and juicy with a sweet, slightly tart flavour. It is generally eaten fresh but can also be used for garnishing and to prepare syrups, jams, juices, etc. Blackberries are a good source of vitamins A and C, iron, calcium, dietary fiber, etc. They also have antioxidant, antibacterial, antiseptic and astringent properties.
Store in the refrigerator.
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