Urad dal flour is made from roasted whole urad dal. It is an excellent source of protein, dietary fiber. B-complex vitamins, calcium and potassium. It is a low-fat flour. Our roasted urad dal flour is used in the preparation of puris, chapattis, dosa, uttapams, purees, soups, etc.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.