Ragi Flour

Ragi flour is made with whole ragi grain. Not only is it gluten-free, but also is high in protein, fiber and other essential nutrients, making it great for health-conscious people and a healthy diet. Ragi flour is used in making puttu, rotis, parathas, and some sweets.

Storage tips:

Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.