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Ragi flour is made with whole ragi grain. Not only is it gluten-free, but also is high in protein, fiber and other essential nutrients, making it great for health-conscious people and a healthy diet. Ragi flour is used in making puttu, rotis, parathas, and some sweets.
Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.
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